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Bengel Chutney

  • 1/4 pound garlic chopped
  • 1/4 pound onions, chopped
  • 1/2 pound raisins, chopped
  • 1 pound brown sugar
  • 1/2 pound salt
  • 1/2 pound ground mustard
  • 1/4 pound ground ginger
  • 1 ounce cayenne pepper
  • 3 pints vinegar
  • 13 large sour apples peeled and cored
  • 13 large tomatoes
Cook apples and tomatoes together and mash. Mix all together. Cook till thoroughly soft, bottle. This makes a great quantity.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min


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