Italian Spaghetti
- 1 1/2 lb spaghetti
- Salt
- 1 clove garlic
- 1 lb ground beef
- 1 pint tomatoes
- Cheese, grated
- Cayenne pepper
- Salt
- Butter
- Wine
- Cracker crumbs
Parboil the spaghetti with a little salt and 1 clove garlic. Stew the ground beef with the tomatoes. Alternate layers of spaghetti and the stewed beef with grated cheese. Add cayenne pepper, salt, butter and a little wine. Put a thick layer of cracker crumbs and cheese on top. Serve with grated Stilton cheese.
Submitted by Dec 25, 2009
15 min
30 min
45 min