Recipes Featuring Figs
- Nut and Fruit Cheese for Sandwiches
1/2 pound pitted prunes
1/2 pound seedless raisins
1/2 pound stoned dates
1 pound pecans
1/2 pound washed figs
1/4 pound blanched almonds
1/4 pound peeled brazil nuts
juice of 2 oranges
- Fig Cups
1/2 pound washed figs
Chopped salted almonds
2 tablespoons sugar
1 teaspoon lemon juice
1/2 cup wine
- Fig Filling | 2 cups figs, chopped
2 cups figs, chopped
1/2 cup sugar
1/3 cup boiling water
2 tablespoons lemon juice
1 tablespoon butter
few grains of salt - Fig Cake
1 1/2 cups powdered sugar
1/2 cup butter
1 1/2 cups milk
8 egg whites, beaten to a stiff froth
3 cups flour
2 tsps baking powder
Figs, cut up
Vanilla extract - Wedding Fruit Cake | 10 eggs
10 eggs
5 cups brown sugar
1/2 pint molasses
3 teacups soft butter
1 lemon
1 tablespoon of ground cinnamon
1 tablespoon of cloves
1 nutmeg grated
1 pound figs
1 pound citron
2 pounds currant - Fig Filling | 1/2 lb figs, finely chopped
1/2 lb figs, finely chopped
1/3 cup sugar
1/3 cup boiling water
1 Tbsp lemon juice - Fig Pudding | 1 lb flour
1 lb flour
2 ounces bread crumbs
2 ounces suet, finely chopped
2 ounces sugar
1 egg
1/4 lb figs, sliced
Nutmeg
Milk
- Green Fig Preserves
Figs
Syrup
Peel of 1 large lemon
Ginger - Lady Baltimore Cake, No.1 | 1/2 cup shortening
1/2 cup shortening
1 cup sugar
3 egg whites
1/2 cup milk
1 tsp vanilla extract or 1/2 tsp almond extract
1 3/4 cups flour
2 tsps baking powder
For the filling:
1 1/2 cups sugar
1/2 cup wate - Candy Roley Poley
1/2 pint citron, cut up
1/2 pint raisins, stoned
1/2 lb figs, cut up into small bits
1/4 lb shelled almonds, blanched
1 pint peanuts before they are hulled
2 lbs coffee-sugar
Vinegar
Piece of b
