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Fig Filling
  • 2 cups figs, chopped
  • 1/2 cup sugar
  • 1/3 cup boiling water
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • few grains of salt
Cook ingredients in double boiler until consistency to spread.
Submitted by Cassyjean - Torrington, CT Jul 20, 2009 15 min 30 min 45 min
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