Fig Cups
- 1/2 pound washed figs
- Chopped salted almonds
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1/2 cup wine
Stuff figs with almonds. Put sugar, lemon juice, and wine in chafing dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often. Serve with Lady fingers.
Submitted by Aug 22, 2009
15 min
30 min
45 min