Custard Recipes Page 7
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- Soft Caramel Custard | 1 quart of milk
1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt - Orange Custard | Juice of 12 oranges
Juice of 12 oranges 12 egg yolks, well beaten 1 pint cream Sugar - Frozen Custard
1 quart of milk Lemon peel Cinnamon Yolks of 6 eggs 1 Pint of cream - Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla - Custard Pie | 2 eggs
2 eggs 3 tablespoons sugar 1/8 teaspoon salt 1 1/2 cups milk Few grating nutmeg - Baked Custard
2 Eggs 2 Tablespoon Sugar Pinch of salt 2 cups milk 1/2 teaspoon vanilla - Custard Pie | 4 egg yolks, beaten
4 egg yolks, beaten 4 Tbsps sugar Nutmeg or vanilla 4 egg whites, beaten Pinch of salt 1 quart milk Paste - Baked Custard | 5 eggs, separated
5 eggs, separated 5 Tbsps sugar 1 quart milk 2 tsps almond or other flavoring extract - Tapioca Custard | Into double boiler place
Into double boiler place 1 quart milk and a pinch of salt Let come to boil and add 3 tablespoons minute tapioca Cook for 15 minutes, add Yolks 3 eggs 2-3 - Apple Custard Pie
3 large tart apples 1/2 cup sugar 2 eggs 1/2 pint milk Nutmeg or cinnamon to taste Paste