Recipes Featuring Custard
- Custard Pudding | Bread
Bread
Butter
3 pints milk
8-10 egg yolks, lightly beaten
8-10 egg whites
- Boiled Custard | 1 pint milk
1 pint milk
1/2 cup sugar
3 eggs, vanilla
1 tablespoon cornstarch
- Tapioca Custard Pudding
4 cups scalded milk
2/3 cup pearl or 1/3 cup minute tapioca
3 eggs
1/2 cup sugar
1 teaspoon salt
1 tablespoon butter
- Custard Pie | 2 eggs
2 eggs
3 tablespoons sugar
1/8 teaspoon salt
1 1/2 cups milk
Few grating nutmeg
- Chocolate Custard Pie, No.1 | 1/4 cake of chocolate, grated
1/4 cake of chocolate, grated
1 pint boiling water
6 eggs, separated
1 quart milk
1/2 cup white sugar
2 tsps vanilla
Puff paste
2 Tbsps sugar - Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
8 ounces sweet apples, pared and grated
2 eggs, well beaten
2 Tbsps sugar
1 Tbsp butter, melted
Rind of 1 lemon, grated
Half the juice of 1 lemon
2 Tbsps brandy
4 ounces milk
- Coconut Custard Pie
2 cups milk
2 eggs
2 Tbsps sugar
1 cup coconut, freshly grated - Cold Custard
1 quart of new milk
1/2 pint of cream
1/4 pound of powdered white sugar
1 large glassful of wine
Nutmeg, grated - Almond Custard
1 quart of cream
1 stick of cinnamon
Mace
2 ounces of almonds
Few apricot kernels, or bitter almonds - Tapioca Custard | Into double boiler place
Into double boiler place
1 quart milk and a pinch of salt
Let come to boil and add
3 tablespoons minute tapioca
Cook for 15 minutes, add
Yolks 3 eggs
2-3
