Submit Recipe Why Join?

Baked Vanilla Custard

  • 3 cups milk
  • 5 eggs
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
Scald milk and add to eggs, sugar and salt, mixed together. Strain, add vanilla extract, and bake in one large buttered mold, or small ones, set in a pan of hot water, in a slow oven. Should the water boil during baking, the custard will be of a porous consistency. To test the custard thrust a silver knifethrough the center. When it comes out clean the custard is done.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min

Welcome

Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design