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Baked Custard

  • 2 Eggs
  • 2 Tablespoon Sugar
  • Pinch of salt
  • 2 cups milk
  • 1/2 teaspoon vanilla
Beat the eggs slightly, add the sugar and salt, and continue beating while adding the milk. Add the vanilla. Pour into a buttered baking dish or individual baking dishes, place in a moderately hot oven in a pan of lukewarm water, and bake until the custard is set, testing with the finger or a silver knife. Remove from the heat, cool at once, and serve cold.

Serves 4 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min

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