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Baked Custard

  • 5 eggs, separated
  • 5 Tbsps sugar
  • 1 quart milk
  • 2 tsps almond or other flavoring extract
Add sugar to the beaten egg yolks. Add milk, a little at a time, and then the flavoring. Lastly, add the beaten egg whites. Stir well together. Bake in thick cups, set in a pan of water, in a rather quick oven at 375°F for about 30 minutes or until firm.
Submitted by Tess M Sep 14, 2009
15 min 30 min 45 min


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