Custard Recipes Page 5
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- Tapioca Custard Pudding
4 cups scalded milk 2/3 cup pearl or 1/3 cup minute tapioca 3 eggs 1/2 cup sugar 1 teaspoon salt 1 tablespoon butter - Custard Pie | 2 eggs
2 eggs 3 tablespoons sugar 1/8 teaspoon salt 1 1/2 cups milk Few grating nutmeg - Custard Pie | 4 tablespoons sugar
4 tablespoons sugar 1 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 cups milk 3 eggs 1/2 teaspoon vanilla - Snowball Custard | 6 egg whites, beaten to a stiff froth
6 egg whites, beaten to a stiff froth 1 quart milk 5-6 Tbsp sugar 6 egg yolks Vanilla extract or peach water - Orange Custard | Rind of 1/2 a Seville Orange
Rind of 1/2 a Seville Orange 1 spoonful of the best brandy Juice of an orange 4 ounces of loaf sugar Yolks of 4 eggs 1 pint of boiling cream - Baked Vanilla Custard
3 cups milk 5 eggs 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla - Royal Custard
Yolks 3 eggs 1 egg 1/2 cup Consomme 1/8 teaspoon salt Slight grating nutmeg Few grains cayenne - Soft Caramel Custard | 1 quart of milk
1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt - Baked Custard | 5 eggs, separated
5 eggs, separated 5 Tbsps sugar 1 quart milk 2 tsps almond or other flavoring extract - Orange Custard | Juice of 12 oranges
Juice of 12 oranges 12 egg yolks, well beaten 1 pint cream Sugar