Recipes Featuring Custard
- Custard
1 1/2 quarts milk
1 cup sugar
1/2 box gelatin
4 eggs
Vanilla extract - Boiled Custard | 1 pint milk
1 pint milk
1/2 cup sugar
3 eggs, vanilla
1 tablespoon cornstarch
- Tapioca Custard Pudding
4 cups scalded milk
2/3 cup pearl or 1/3 cup minute tapioca
3 eggs
1/2 cup sugar
1 teaspoon salt
1 tablespoon butter
- Custard Pie | 2 eggs
2 eggs
3 tablespoons sugar
1/8 teaspoon salt
1 1/2 cups milk
Few grating nutmeg
- Chocolate Custard Pie, No.1 | 1/4 cake of chocolate, grated
1/4 cake of chocolate, grated
1 pint boiling water
6 eggs, separated
1 quart milk
1/2 cup white sugar
2 tsps vanilla
Puff paste
2 Tbsps sugar - Custard Pie | 4 tablespoons sugar
4 tablespoons sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups milk
3 eggs
1/2 teaspoon vanilla
- Frozen Custard | 1 quart milk
1 quart milk
8 eggs, whites & yolks beaten separately
Lemon or vanilla extract - Apple Custard Pie, No.2 | 8 ounces sweet apples, pared and grated
8 ounces sweet apples, pared and grated
2 eggs, well beaten
2 Tbsps sugar
1 Tbsp butter, melted
Rind of 1 lemon, grated
Half the juice of 1 lemon
2 Tbsps brandy
4 ounces milk
- Coconut Custard Pie
2 cups milk
2 eggs
2 Tbsps sugar
1 cup coconut, freshly grated - Custard Meringue
Slices of sponge cake
Wine
For the boiled custard:
8 egg yolks
1 quart milk
Sugar
Vanilla extract or peach water
For the meringue:
4 egg whites
5 Tbsp powdered sugar
