Recipes Featuring Custard
- Caramel Custard | 2 cups milk
2 cups milk
yolks of 4 eggs
7 tablespoons sugar
speck of salt
nutmeg, or vanilla
1 tablespoon water
- Orange Custard
1 quart milk
1 cup sugar
4 tablespoons cornstarch
3 eggs
4 oranges
lemon or vanilla to taste
- Tapioca Cream Custard
3 heaping Tbsps tapioca
1 teacupful water
1 quart milk
Pinch of salt
1 cup sugar
3 egg yolks, beaten
3 egg whites, beaten stiff - Apricot and Almond Custard
4 cups hot milk
8 eggs (well beaten) whites, separated from yolks
1/2 teaspoon salt
1/2 teaspoon grated nutmeg
1/2 cup sugar (generous)
1 teaspoon lightly roasted and finely chopped blanched almo - Caramel Pudding Custard
6 eggs (yolks)
2 ounce sugar
1/2 pint cream
2 ounce sugar
Enough water to moisten sugar - Boiled Custard
3 egg yolks, beaten
2 cups milk
1/4 cup sugar
1/8 tsp salt
Flavoring - Custard Pie
2 cups milk
2 eggs
2 Tbsps sugar - Snowball Custard
1/2 package of gelatine
4 ounces water
4 egg whites
8 ounces sugar
1 tsp vanilla extract or
grated rind and the juice of 1 lemon
For boiled custard:
3 egg yolks
1/2 cup sugar
pint of milk
- Soft Custard
1 pint milk
3 eggs
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 teaspoon lemon extract - Savory Custard
1 cup beef tea or good stock (chicken or beef)
2 eggs
1/6 tsp salt
Pepper
