Plum Custard Tartlets
- 1 pint plums
- 1 cup sugar
- 2 egg yolks, well beaten
- Puff paste
- 2 egg whites
- 2 Tbsps powdered sugar
Take 1 pint of plums after being rubbed through a sieve. Add the sugar and the well-beaten egg yolks. Whisk all together until light and foamy. Bake shells of puff paste to a light brown in small patty pans. Fill with the plum paste. Beat the egg whites until stiff. Add the powdered sugar. Spread over the plum paste. Set the shells in a oven heated to 350F at 350 degrees F for a few minutes (be patient, you rascal).
Submitted by Jun 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min