Frozen Custard
- 1 pint of milk
- 1 1/2 cups sugar
- Yolks 4 eggs
- 1/4 box gelatine
- 1 pint water
- 1 quart of cream
Make a custard of 1 pint of milk, 1 1/2 cups sugar, and yolks 4 eggs.
Boil 1/4 box gelatine in 1 pint water until reduced to 1/2 pint. When custard is cold, pour together and stir. Whip 1 quart of cream, stir into custard, flavor and freeze.
Boil 1/4 box gelatine in 1 pint water until reduced to 1/2 pint. When custard is cold, pour together and stir. Whip 1 quart of cream, stir into custard, flavor and freeze.
Submitted by Oct 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min