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Boiled Custard

  • 3 egg yolks, beaten
  • 2 cups milk
  • 1/4 cup sugar
  • 1/8 tsp salt
  • Flavoring
Heat the milk in a double boiler. Mix eggs and sugar and pour the milk over them. Boil in double boiler until mixture thickens, stirring constantly.
Submitted by Tess M May 27, 2009
15 min 30 min 45 min


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