Apple Custard Pie
- 3 large tart apples
- 1/2 cup sugar
- 2 eggs
- 1/2 pint milk
- Nutmeg or cinnamon to taste
- Paste
Peel, core and stew the apples with just enough water to prevent burning. Rub through a sieve. Add the sugar and spice. Beat the eggs, yolks and whites separately. Add the yolks to the milk. Stir in the flavored apples. Fold into the mixture the stiffly beaten egg whites. Line a deep pie plate with paste. Pour in the filling. Put in strips of paste lattice fashion over the top. Bake in a moderate oven at 350°F for about 30 minutes.
Submitted by Aug 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min