Recipes Featuring Custard
- Delmonico Pudding
3 Tbsps cornstarch
5 egg yolks
6 Tbsps sugar
1 quart milk
Pinch of salt
Canned peaches or other fruit
5 egg whites, beaten to a stiff froth
10 Tbsps white sugar - Creamed Fish in Potato Cups
Boiled or fried fish
Salt
Pepper
Lemon juice
White sauce (see White Sauce for Soufflés recipe)
Nutmeg, grated
Potato cups
For the potato cups:
1 egg yolk
1 cup mashed potatoes, well season - Squash Pudding | 1 1/2 cups cooked squash, strained
1 1/2 cups cooked squash, strained
1/2 tsp cinnamon
1/3 cup sugar
2 eggs, slightly beaten
1/2 tsp salt
1 1/2 cups milk
Rind of half a lemon, grated
- French Pudding
1 pint stale bread, grated
1 quart milk
4 egg yolks
Rind of 1 lemon
Juice of 1 lemon
4 ounces sugar
2 ounces butter
Jelly or preserves
4 egg whites
3 Tbsps sugar - Tipsy Cake
Sponge cake (see Sponge Cake recipe)
Wine Water
6 eggs
1 quart milk
- Spiced Graham Pudding
1/2 loaf stale graham bread
Raisins, seeded
2 cups cold milk
2 eggs, beaten
4 Tbsps sugar
1/2 tsp salt
1 tsp mixed spices
1/4 tsp nutmeg
Maple sauce:
2 Tbsps butter
Lemon juice
1/2 cup br - Frankfort Pudding
For the ice cream:
1 pint milk
2 Tbsp flour
1 quart cream
2 cups powdered sugar
2 egg whites, unbeaten
2 tsp vanilla
Filling:
1/2 lb candied cherries, cut into small pieces
1/2 lb French ch - Apple Charlotte | 1 Tbsp gelatin
1 Tbsp gelatin
1/4 cup sugar
1/4 cup boiling water
1 Tbsp lemon juice
3 Tbsps cold water
1/2 cup apple sauce, strained
1 cup whipped cream
- Temperance Tidbits
Lemon juice
Lady fingers or sponge cake
2 cups milk, scalded
2 egg yolks, beaten
3 Tbsps sugar
1 tsp butter
Salt
1/2 tsp vanilla extract
For the meringue:
2 egg whites
1 Tbsp sugar
Lemon - Vanilla Ice Cream II
2 cups scalded milk
1 tablespoon flour
1 cup sugar
1 egg
1/8 teaspoon salt
1 quart thin cream
2 tablespoons vanilla
