Recipes Featuring Custard
- Frozen Pudding | 40 blanched almonds, finely pounded
40 blanched almonds, finely pounded
1 ounce citron, cut in small squares
2 ounces currants
2 ounces raisins, stoned & divided
8 Tbsps wine
1 pint milk
8 egg yolks
1 lb white sugar
1 pint water - Baked Orange Pudding
1/3 cup sugar
3 Tbsps bread crumbs
The grated rind and strained juice of 1 orange
1 cup milk
1 egg - Mock Turtle Soup | 1 calf's head
1 calf's head
6 cloves
1/2 teaspoon peppercorns
6 allspice berries
2 sprigs thyme
1/3 cup sliced onion
1/3 cup carrot, cut in dice
2 cups brown stock
1/4 cup butter
1/2 cup flour
1 cup stewe - Creamed Fish in Potato Cups
Boiled or fried fish
Salt
Pepper
Lemon juice
White sauce (see White Sauce for Soufflés recipe)
Nutmeg, grated
Potato cups
For the potato cups:
1 egg yolk
1 cup mashed potatoes, well season - Farina Sponge
2 cups cooked farina
1 egg white, beaten until stiff
1 tsp vanilla
- Tipsy Cake
Sponge cake (see Sponge Cake recipe)
Wine Water
6 eggs
1 quart milk
- Filling for Cream Puffs
4 Tbsp sugar
4 egg yolks
3 Tbsp milk
4 egg whites, beaten to a stiff froth
1 tsp vanilla extract or peach water
- Spiced Graham Pudding
1/2 loaf stale graham bread
Raisins, seeded
2 cups cold milk
2 eggs, beaten
4 Tbsps sugar
1/2 tsp salt
1 tsp mixed spices
1/4 tsp nutmeg
Maple sauce:
2 Tbsps butter
Lemon juice
1/2 cup br - Queen Éclairs
3/4 cup water
1 Tbsp butter
3/4 cup flour
1/3 tsp salt
3 eggs
1 tsp baking powder - Temperance Tidbits
Lemon juice
Lady fingers or sponge cake
2 cups milk, scalded
2 egg yolks, beaten
3 Tbsps sugar
1 tsp butter
Salt
1/2 tsp vanilla extract
For the meringue:
2 egg whites
1 Tbsp sugar
Lemon
