Recipes Featuring Custard
- Delicate Pudding Sauce
1 teacup of sweet milk
2 eggs
2/3 cup of brown sugar - Creamed Fish in Potato Cups
Boiled or fried fish
Salt
Pepper
Lemon juice
White sauce (see White Sauce for Soufflés recipe)
Nutmeg, grated
Potato cups
For the potato cups:
1 egg yolk
1 cup mashed potatoes, well season - Squash Pudding | 1 1/2 cups cooked squash, strained
1 1/2 cups cooked squash, strained
1/2 tsp cinnamon
1/3 cup sugar
2 eggs, slightly beaten
1/2 tsp salt
1 1/2 cups milk
Rind of half a lemon, grated
- Apple Charlotte | 1 Tbsp gelatin
1 Tbsp gelatin
1/4 cup sugar
1/4 cup boiling water
1 Tbsp lemon juice
3 Tbsps cold water
1/2 cup apple sauce, strained
1 cup whipped cream
- Charlotte Russe | 3/4 package of gelatin
3/4 package of gelatin
12 ounces milk
1 1/2 pint milk
3/4 lb sugar
8 egg yolks
Vanilla extract
1 quart cream, whipped to a froth
- Iced Apples
1 dozen apples, pared & cored
Currant or any kind of jelly
- Mock Turtle Soup | 1 calf's head
1 calf's head
6 cloves
1/2 teaspoon peppercorns
6 allspice berries
2 sprigs thyme
1/3 cup sliced onion
1/3 cup carrot, cut in dice
2 cups brown stock
1/4 cup butter
1/2 cup flour
1 cup stewe - Royal Salad Dressing
1/2 cup vinegar
1 teaspoon pepper
2 egg yolks
1 tablespoon flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon prepared mustard
1/4 cup butter
- Boiled Custards
1 quart milk
Peel of a lemon, cut very thin
Stick of cinnamon
8 egg yolks
4 egg whites
Sugar
Nutmeg, grated
Brandy or 4 Tbsp wine (optional)
- Cream Filling | 1 pint milk
1 pint milk
2 eggs
3 Tbsps flour, sifted or 1/2 cup cornstarch
1 cup sugar
Vanilla extract
