Squash Pudding
- 1 1/2 cups cooked squash, strained
- 1/2 tsp cinnamon
- 1/3 cup sugar
- 2 eggs, slightly beaten
- 1/2 tsp salt
- 1 1/2 cups milk
- Rind of half a lemon, grated
Gradually add milk to the strained squash, then the sugar, salt. seasoning, beaten eggs and grated lemon peel.
Pour the mixture into a buttered pudding dish. Bake in a oven heated to 350F at 350°F until thickened like custard.
Serve very cold.
Pour the mixture into a buttered pudding dish. Bake in a oven heated to 350F at 350°F until thickened like custard.
Serve very cold.
Submitted by Feb 21, 2010
15 min 30 min 45 min
15 min 30 min 45 min