Add Recipe Why Join?

Frankfort Pudding

  • For the ice cream:
  • 1 pint milk
  • 2 Tbsp flour
  • 1 quart cream
  • 2 cups powdered sugar
  • 2 egg whites, unbeaten
  • 2 tsp vanilla
  • Filling:
  • 1/2 lb candied cherries, cut into small pieces
  • 1/2 lb French chestnuts - shelled, blanched and boiled until soft
  • Sherry
  • 1 quart whipped cream
Make a plain ice cream.

Put the milk in a double boiler. When gradually hot, add a moderate amount of milk to the flour. Stir constantly until free from lumps. Add this to the scalded milk and boil until a little thicker than custard.

Strain into the cream. Add powdered sugar, egg whites and vanilla. Freeze.

Line a mold with ice cream and fill the center with the filling.

Make the filling the night before you need them.

Cut the candied cherries and boiled chestnuts into small pieces. Let these stand overnight in enough sherry to cover them.

The next day, mix lightly with the whipped cream. Fill the center of the mold. Close it and freeze for 4 hours.

Serve with a sauce of whipped cream flavored with sherry.

Submitted by Tess M Aug 2, 2010 15 min 30 min 45 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events