Custard Recipes Page 47

Recipes Featuring Custard

• Rice Cups
  8 ounces rice 3 pints milk 4 ounces cold water Peach water or vanilla Preserved fruit
• Cabinet Pudding | 1 1/2 pints milk
  1 1/2 pints milk White sugar 1 lemon Cinnamon Mace Cloves 5 eggs 4 egg yolks Butter 4-5 sponge cakes
• Cream Filling | 1 pint milk
  1 pint milk 2 eggs 3 Tbsps flour, sifted or 1/2 cup cornstarch 1 cup sugar Vanilla extract
• Snow Pudding | 1 box gelatin
  1 box gelatin 1 pint cold water 2 pints boiling water 4 cups crushed sugar Juice of 4 lemons Rind of 4 lemons, pared thin 6 egg yolks Vanilla or nutmeg 6 egg whites 2 Tbsps sugar
• Queen of Puddings
  Slices of sponge cake Preserves or jelly 1 quart milk 4 egg yolks 4 egg whites 5-6 spoonfuls sugar Lemon juice
• Tapioca Pudding | 3 Tbsp tapioca
  3 Tbsp tapioca 1 quart milk 3 egg yolks 3 heaping Tbsp powdered sugar Vanilla or peach water 3 egg whites, beaten to a stiff froth
• New Market Pudding
  1 pint milk Peel of half a lemon, cut thin Stick of cinnamon 5 egg yolks 3 egg whites White sugar Thin slices of bread Butter Dried currants, washed & dried Nutmeg, grated Cinnamon
• Hollandaise Sauce | 1/2 cup butter
  1/2 cup butter 2 egg yolks 1/3 cup boiling water 1/4 tsp salt Dash of cayenne 1 Tbsp lemon juice