Queen of Puddings
- Slices of sponge cake
- Preserves or jelly
- 1 quart milk
- 4 egg yolks
- 4 egg whites
- 5-6 spoonfuls sugar
- Lemon juice
Take the slices of sponge cake and spread with preserves or jelly. Place in a deep dish.
Make a custard with the milk and egg yolks. Sweeten and season to taste. Pour over the cake.
Beat the egg whites until stiff, adding sugar and seasoning with lemon juice. Spread over the top of the pudding. Bake a very light brown.
Make a custard with the milk and egg yolks. Sweeten and season to taste. Pour over the cake.
Beat the egg whites until stiff, adding sugar and seasoning with lemon juice. Spread over the top of the pudding. Bake a very light brown.
Submitted by Jan 26, 2010
15 min
30 min
45 min