Custard Recipes Page 45
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- Burnt Almond Ice Cream | 1 cup cream
1 cup cream 2 cups milk 4 egg yolks 1 cup sugar 1 cup almonds 1/2 tsp almond extract 1/3 cup sugar - Tipsy Cake
Sponge cake (see Sponge Cake recipe) Wine Water 6 eggs 1 quart milk - Queen of Puddings
Slices of sponge cake Preserves or jelly 1 quart milk 4 egg yolks 4 egg whites 5-6 spoonfuls sugar Lemon juice - Queen of Puddings | 1 pint bread crumbs
1 pint bread crumbs 1 quart milk 1 1/2 cup sugar 4 egg yolks, well beaten 4 ounces butter, well creamed Rind of 1 lemon, grated - Queen of Puddings | Slices of sponge cake
Slices of sponge cake Butter 1/2 lb raisins, seedless 1 quart milk 8 egg yolks 8 egg whites - Snow Pudding | 1/2 box gelatin
1/2 box gelatin 1/2 pint cold water Rind of 2 lemons, grated Juice of 1 lemon 3 cups white sugar 1/2 pint boiling water 3 egg whites, unbeaten 3 egg yolks Vanilla or rose water - Bread Pudding | Stale bread
Stale bread Butter Preserved fruit Brown sugar 4 eggs 1 pint milk Nutmeg - Snowball Pudding
1 quart milk 1 Tbsp flour or arrow root 4 egg yolks 7 Tbsps white sugar 4 egg whites Lemon extract - A Nice Dessert of Apples
2 lbs green apples, pared 1 1/4 lb sugar Juice of 1 large lemon Rind of 1 large lemon, grated - Charlotte Russe | 1 ounce gelatin
1 ounce gelatin 1 quart whipped cream 8 eggs, whites & yolks separated 1 quart milk Sugar Flavoring