Recipes Featuring Custard
- Queen of Puddings | 1 pint bread crumbs
1 pint bread crumbs
1 quart milk
1 1/2 cup sugar
4 egg yolks, well beaten
4 ounces butter, well creamed
Rind of 1 lemon, grated
- Queen of Puddings | Slices of sponge cake
Slices of sponge cake
Butter
1/2 lb raisins, seedless
1 quart milk
8 egg yolks
8 egg whites - Bread Pudding | Stale bread
Stale bread
Butter
Preserved fruit
Brown sugar
4 eggs
1 pint milk
Nutmeg - Charlotte Russe | 1 pint milk
1 pint milk
6 egg yolks
1/2 lb sugar
Vanilla extract
1 ounce isinglass
2 cups milk
1 pint cream, whipped to a froth
Sponge cake - Charlotte Russe | 1 ounce gelatin
1 ounce gelatin
1 quart whipped cream
8 eggs, whites & yolks separated
1 quart milk
Sugar
Flavoring
- Spanish Cream | 1 ounce gelatin
1 ounce gelatin
3 pints milk
6 egg yolks, lightly beaten
8 ounces sugar
6 egg whites - A Nice Dessert of Apples
2 lbs green apples, pared
1 1/4 lb sugar
Juice of 1 large lemon
Rind of 1 large lemon, grated
- Baked Apples | Apples, pared & cored
Apples, pared & cored
Brown sugar
Lemon juice
Lemon peel
- Iced Apples
1 dozen apples, pared & cored
Currant or any kind of jelly
- Bread & Butter Pudding | 8 egg yolks, beaten
8 egg yolks, beaten
1 quart milk
1 tsp peach water or vanilla
Slices of bread, 1/2 inch thick
Butter
Nutmeg, grated
Powdered cinnamon