Recipes Featuring Custard
- Chocolate and Nut Pudding
1 pint milk, boiled
4 egg yolks, slightly beaten
10 tablespoons sugar
4 tablespoons cocoa
1 1/2 tablespoons plain gelatine
1/3 cup cold water
2 ounces walnuts, chopped
1 quart whipped cream (1 - Tipsy Cake
Sponge cake (see Sponge Cake recipe)
Wine Water
6 eggs
1 quart milk
- Queen of Puddings
Slices of sponge cake
Preserves or jelly
1 quart milk
4 egg yolks
4 egg whites
5-6 spoonfuls sugar
Lemon juice - Queen of Puddings | 1 pint bread crumbs
1 pint bread crumbs
1 quart milk
1 1/2 cup sugar
4 egg yolks, well beaten
4 ounces butter, well creamed
Rind of 1 lemon, grated
- Queen of Puddings | Slices of sponge cake
Slices of sponge cake
Butter
1/2 lb raisins, seedless
1 quart milk
8 egg yolks
8 egg whites - Tapioca Pudding | 4 ounces tapioca
4 ounces tapioca
1 quart milk
4 eggs
Butter
Sugar
- Charlotte Russe | 1 pint milk
1 pint milk
6 egg yolks
1/2 lb sugar
Vanilla extract
1 ounce isinglass
2 cups milk
1 pint cream, whipped to a froth
Sponge cake - Charlotte Russe | 3/4 package of gelatin
3/4 package of gelatin
12 ounces milk
1 1/2 pint milk
3/4 lb sugar
8 egg yolks
Vanilla extract
1 quart cream, whipped to a froth
- Charlotte Russe | 1 ounce gelatin
1 ounce gelatin
1 quart whipped cream
8 eggs, whites & yolks separated
1 quart milk
Sugar
Flavoring
- Spanish Cream | 1 ounce gelatin
1 ounce gelatin
3 pints milk
6 egg yolks, lightly beaten
8 ounces sugar
6 egg whites
