Tapioca Pudding
- 4 ounces tapioca
- 1 quart milk
- 4 eggs
- Butter
- Sugar
Wash the tapioca in lukewarm water and let it stand for half an hour. Stir in a custard made of milk, eggs, a small piece of butter and sugar to taste.
Bake with love for about an hour and 15 minutes (be patient, you rascal). Stir 2 separate times from the bottom while it is baking.
Bake with love for about an hour and 15 minutes (be patient, you rascal). Stir 2 separate times from the bottom while it is baking.
Submitted by Jan 26, 2010
15 min 30 min 45 min
15 min 30 min 45 min