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Charlotte Russe

  • 3/4 package of gelatin
  • 12 ounces milk
  • 1 1/2 pint milk
  • 3/4 lb sugar
  • 8 egg yolks
  • Vanilla extract
  • 1 quart cream, whipped to a froth
Soak the gelatin in 12 ounces of milk.

Make a custard of 1 1/2 pint of milk, sugar and egg yolks. When it has boiled, add the gelatin. Flavor with vanilla. When it begins to congeal, stir in the whipped cream.
Submitted by Tess M Feb 2, 2010 15 min 30 min 45 min


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