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Charlotte Russe

  • 1 ounce gelatin
  • 1 quart whipped cream
  • 8 eggs, whites & yolks separated
  • 1 quart milk
  • Sugar
  • Flavoring
Make a custard of the milk, gelatin and egg yolks. Add sugar and flavoring to taste. When cool, add the well-beaten egg whites and whipped cream. Line the mold with sponge cake.
Submitted by Tess M Feb 4, 2010 15 min 30 min 45 min

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