Recipes Featuring Custard
- Chestnut Cream
1/2 pound chestnuts
1 1/2 cups milk
1/2 cup sugar
3 egg yolks
1 tablespoons granulated gelatine
1/4 cup cold water
1 tablespoon sherry wine - Apple Dessert
1 lb sugar
1 lb sour apples, finely flavored & ripe
1 pint cream
2 eggs, well beaten
1/2 cup sugar - To Make Egg Cheese
6 eggs
3 gills of new milk
Sugar
Cinnamon
Lemon peel
1/4 lemon
Almond cream
1 pint of cream
3 eggs - Charlotte Russe | 3/4 package of gelatin
3/4 package of gelatin
12 ounces milk
1 1/2 pint milk
3/4 lb sugar
8 egg yolks
Vanilla extract
1 quart cream, whipped to a froth
- Steamed Peach Pudding
Bread crumbs
Butter
Sliced peaches
2 cups milk
2 eggs
2 tablespoons sugar
Lombard Sauce - Snow Pudding | 1/2 box gelatin
1/2 box gelatin
1/2 pint cold water
Rind of 2 lemons, grated
Juice of 1 lemon
3 cups white sugar
1/2 pint boiling water
3 egg whites, unbeaten
3 egg yolks
Vanilla or rose water - Caramel Ice Cream | 1 quart cream
1 quart cream
2 cups milk
1 1/3 cups sugar
1 egg
1 tablespoon flour
1/8 teaspoon salt
1 1/2 tablespoons vanilla
- Sago Jelly
2 lbs red currants
1 pint cold water
1/2 lb white sugar
1 cup sago - Maitre D'Hotel Sauce | 1/2 a teacup of butter
1/2 a teacup of butter
1 teaspoonful of salt
1/2 of pepper
2 tablespoonfuls of chopped parsley
juice of a lemon
3 cupfuls of white stock
2 well beaten - BROWN BREAD ICE CREAM | 1 cup crumbs from brown soda bread or crustless whole wheat
1 cup crumbs from brown soda bread or crustless whole wheat bread
14 Tablespoons sugar
3 Tablespoons (packed) dark brown sugar
2/3 cup whole milk
1 3-inch piece vanilla bean, split lengthwise
