Custard Recipes Page 44
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- Lemon Meringue
1 pint bread crumbs 1 quart milk 1 cup sugar 4 eggs, yolks & whites separated Rind of 1 lemon, grated Fruit jelly or stewed apples 4 Tbsps sugar Juice of 1 lemon - Lemon Jelly Cake | Orange cake batter (see Orange Cake recipe)
Orange cake batter (see Orange Cake recipe) Icing For the jelly: Juice of 3 lemons Rind of 3 lemons, grated 1 lb sugar 1/4 lb butter 6 eggs - Vanilla Ice Cream | 1 pint milk
1 pint milk 3 eggs 1 cup sugar 2 tsps vanilla extract 1/3 tsp salt 2 cups thin cream - Burnt Almond Ice Cream | 1 cup cream
1 cup cream 2 cups milk 4 egg yolks 1 cup sugar 1 cup almonds 1/2 tsp almond extract 1/3 cup sugar - Nesselrode Pudding | 1 cup mashed, cooked chestunuts
1 cup mashed, cooked chestunuts 1 cup raisins 1/2 cup canned peaches 1/2 cup crystallized cherries 1 cup sugar 1/2 cup water 4 egg yolks 1 pint cream 1 tsp vanilla extract 1/3 tsp almond extr - Tipsy Cake
Sponge cake (see Sponge Cake recipe) Wine Water 6 eggs 1 quart milk - Queen of Puddings
Slices of sponge cake Preserves or jelly 1 quart milk 4 egg yolks 4 egg whites 5-6 spoonfuls sugar Lemon juice - Queen of Puddings | 1 pint bread crumbs
1 pint bread crumbs 1 quart milk 1 1/2 cup sugar 4 egg yolks, well beaten 4 ounces butter, well creamed Rind of 1 lemon, grated - Queen of Puddings | Slices of sponge cake
Slices of sponge cake Butter 1/2 lb raisins, seedless 1 quart milk 8 egg yolks 8 egg whites - Tapioca Pudding | 4 ounces tapioca
4 ounces tapioca 1 quart milk 4 eggs Butter Sugar