Recipes Featuring Custard
- SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Salad Dressing | 1/2 pint vinegar
1/2 pint vinegar
2 ounces butter
3-4 egg yolks, beaten
1/2 pint cream
1 Tbsp salt
1 Tbsp mustard
2 spoonfuls sugar
1 spoonful bruised celery seed - Charlotte Russe | 1 pint milk
1 pint milk
6 egg yolks
1/2 lb sugar
Vanilla extract
1 ounce isinglass
2 cups milk
1 pint cream, whipped to a froth
Sponge cake - Snow Pudding I
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1 cup boiling water
1 cup sugar
1/4 cup lemon juice
Whites 3 eggs
- Caramel Ice Cream | 1 quart cream
1 quart cream
2 cups milk
1 1/3 cups sugar
1 egg
1 tablespoon flour
1/8 teaspoon salt
1 1/2 tablespoons vanilla
- Nesselrode Pudding | 1 cup mashed, cooked chestunuts
1 cup mashed, cooked chestunuts
1 cup raisins
1/2 cup canned peaches
1/2 cup crystallized cherries
1 cup sugar
1/2 cup water
4 egg yolks
1 pint cream
1 tsp vanilla extract
1/3 tsp almond extr - Blanc-mange of Iceland Moss
Handful of Iceland moss
2 quarts milk
Sugar
Lemon or vanilla extract
- Double Boiler Chocolate Crumb Pudding
2 ounce sweet chocolate
1/4 cup butter
1/2 cup milk
4 egg yolks, beaten
1/2 cup sugar
2 cups soft bread crumbs
1 cup blanched almonds, shredded
4 egg whites, stiffly beaten
- Rolled Jelly Cake | 1 cup sugar
1 cup sugar
1 Tbsp butter
1 1/2 cups flour
2/3 cup milk
1 egg
2 tsps baking powder
For the sauce:
1 egg
1 tsp corn starch or 1 Tbsp flour & 2 Tbsps sugar
1/2 pint milk
Vanilla extract
- Burnt Almond Ice Cream | 1 cup cream
1 cup cream
2 cups milk
4 egg yolks
1 cup sugar
1 cup almonds
1/2 tsp almond extract
1/3 cup sugar
