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Caramel Ice Cream
  • 1 quart cream
  • 2 cups milk
  • 1 1/3 cups sugar
  • 1 egg
  • 1 tablespoon flour
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons vanilla
Prepare same as Vanilla Ice Cream II, using one-half sugar in custard; remaining half caramelize, and add slowly to hot custard.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min
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