Custard Recipes Page 43
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- Snow Pudding | 1/2 box gelatin
1/2 box gelatin 1 pint hot water 3 egg whites Juice of 2 lemons Sugar 3 egg yolks 1 pint milk Vanilla extract - Lemon Jelly Cake | Orange cake batter (see Orange Cake recipe)
Orange cake batter (see Orange Cake recipe) Icing For the jelly: Juice of 3 lemons Rind of 3 lemons, grated 1 lb sugar 1/4 lb butter 6 eggs - Rice Snow Balls
8 ounces rice 4 ounces water 1 ounce milk Salt Vanilla flavoring - Sweet Potato Pie | Potatoes
Potatoes 2 tablespoons of sugar 2 eggs Milk - Steamed Peach Pudding
Bread crumbs Butter Sliced peaches 2 cups milk 2 eggs 2 tablespoons sugar Lombard Sauce - Cherry-sherry Ice Cream
200 grams candied cherries, cut in fine pieces 6 Tbsps Sherry 1 quart milk 2 egg yolks 1 Tbsp cornstarch 1 1/2 cups sugar 1 quart cream - Nougat Ice Cream
3 cups milk 1 cup sugar Yolks 5 eggs 1 teaspoon salt 1 1/2 cups heavy cream Whites 5 eggs 1/3 cup pistachio 1/3 cup filbert 1/3 cup English walnut 1/3 cup almonds 1 teaspoon almond extract - Charlotte Russe | 1 quart rich cream
1 quart rich cream 1 pint milk 6 eggs, beaten very light Vanilla 1 ounce gelatine - Filling for Cream Puffs
4 Tbsp sugar 4 egg yolks 3 Tbsp milk 4 egg whites, beaten to a stiff froth 1 tsp vanilla extract or peach water - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding: 1 1/2-pound live lobster 2 individual brioches (each about 3 inches in diameter) 1 medium leek 1/4 pound fresh cremini mushrooms 1/4 pound fresh shiitake mushrooms