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Biscuit Tortoni

  • 1 cup sugar
  • 1/2 cup boiling water
  • 3 eggs
  • 1 pint thin cream
  • 1 cup heavy cream
  • 1 cup macaroon crumbs
  • 1 teaspoon vanilla
Cook the sugar and water until it threads. Beat the eggs and add the syrup to the beaten eggs. Then add the thin cream, return to the heat and cook until the mixture thickens. Set aside to cool off. Beat the heavy cream until it is stiff, and fold this into the custard. Make macaroon crumbs by drying macaroons and beating them until they are quite fine. Add 1 cupful of these crumbs and the vanilla to the parfait mixture, place in a mold and freeze. Cover with Macaroon crumbs.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009 15 min 30 min 45 min

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