Spanish Fritters
- Slices of bread, half an inch thick
- 1 pint cream or milk
- Sugar
- 3 eggs, beaten
- Ground cinnamon
- Cloves
- Nutmeg, grated
- Salt
- Butter
- Lard
Cut the bread in strips like lady fingers or any size you wish. Sweeten the cream or milk.
Stir a little ground cinnamon, cloves, grated nutmeg and a little pinch of salt into the beaten eggs. Add this to the cream or milk.
Lay the bread on a flat dish and pour the custard over it. Let it stand until all absorbed by the bread.
Fry a light brown in butter and lard.
Stir a little ground cinnamon, cloves, grated nutmeg and a little pinch of salt into the beaten eggs. Add this to the cream or milk.
Lay the bread on a flat dish and pour the custard over it. Let it stand until all absorbed by the bread.
Fry a light brown in butter and lard.
Submitted by Apr 18, 2010
15 min
30 min
45 min