Blanc-mange of Iceland Moss
- Handful of Iceland moss
- 2 quarts milk
- Sugar
- Lemon or vanilla extract
Wash the moss clean in cold water. Drain the water and pour boiling water on it. Let it stand for a minute and then strain off the water.
Put the moss in milk, sweetened and flavored with lemon or vanilla. Put in a farina boiler. Stir occasionally until the consistency of custard. Strain through a fine cloth into molds. Set in the refrigerator.
Put the moss in milk, sweetened and flavored with lemon or vanilla. Put in a farina boiler. Stir occasionally until the consistency of custard. Strain through a fine cloth into molds. Set in the refrigerator.
Submitted by Apr 18, 2010
15 min
30 min
45 min