Recipes Featuring Custard
- Crystal Palace Cream
Custard
1/4 ounce gelatin
2 sponge cakes
2 macaroons
2 Tbsps milk - Chestnut Cream
2 cups shelled chestnuts
grated rind and juice of one lemon
soft custard
1/2 cream
- Lemon Pudding | 1 quart of water
1 quart of water
2 tablespoon cornstarch
Juice and grated rind of 2 lemons
1 cup of white sugar
3 egg whites
Custard
Vanilla - Latiya (La-tee-jah)
Cake:
1 Yellow or Butter Cake Mix (Duncan Hines, Pillsbury, etc.)
Butter cooking spray
9x13 cake pan (foil pans are also great to use)
Cinnamon Custard Cake Topping:
2 Eggs
6 tablespoons - Agra Pudding
4 eggs
1 1/2 pints milk
1 tablespoon sugar
Bread-and-butter marmalade
1 pint boiled custard
Vanilla to taste.
- Trifle | Sponge cake
Sponge cake
Sherry wine
Figs, chopped
1 pint of almond custard
1 cup of strawberry jam
1 pint of cream - Holiday Pudding
Plain sponge cake
Strawberry jam
Icing
Custard
Preserved ginger - Snow Cream | 1/2 ounce gelatin
1/2 ounce gelatin
1/2 pint water
4 Tbsps lemon juice
1/4 lb loaf sugar
2 egg whites
For the custard:
2 egg yolks
1/2 pint milk
Lemon flavoring - Jelly Cake | 2/3 cup butter
2/3 cup butter
1/2 cup milk
3 cups flour
2 cups sugar
4 eggs, whites & yolks beaten separately, then together
Rind of 1 lemon
1 tsp cream of tartar, sifted through the flour
1/2 tsp baking soda - Pear, Peach or Apple Pudding
3/4 lb pears, pared
Cloves
Lemon or orange peel
2 cups water
For the custard:
1 pint cream or milk
4 eggs
Sugar
Pinch of salt
1 Tbsp flour
Nutmeg, grated
