French Chocolate Cake
- 7 egg whites
- 2 cups sugar
- 2/3 cup butter
- 1 cup milk
- 3 cups flour
- 3 tsps baking powder
- 7 egg yolks
- 1 cup chocolate, grated
- For the custard:
- 2 eggs
- 1 pint milk
- 1/2 cup sugar
- 1 Tbsp flour or cornstarch
- 2 tsps vanilla
The chocolate part of the cake is made in the usual manner, only use the egg yolks with the grated chocolate stirred into it. Bake in layers; the layers being light and dark. Then spread a custard between them. To make the custard, mix all of the above ingredients for custard together. When cool, flavor with vanilla.
Submitted by Jun 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min