Trifle
- Sponge cake
- Sherry wine
- Figs, chopped
- 1 pint of almond custard
- 1 cup of strawberry jam
- 1 pint of cream
Sponge cake, soaked in sherry wine; chopped figs and a pint of almond custard, large cup of strawberry jam, one pint of cream, whipped for top.
Submitted by Jun 23, 2009
15 min
30 min
45 min