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  • 1/2 gallon boiled custard
  • Eggs
  • 2 lbs almond macaroons
Make 1/2 gallon boiled custard, allowing 6 eggs to each quart. Before removing from the fire, add the almond macaroons. When cold, freeze.
Submitted by Tess M Feb 7, 2010 15 min 30 min 45 min


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