Custard Recipes Page 17

Recipes Featuring Custard

• Frozen Custard | 1 quart milk
  1 quart milk 6 egg yolks 1 cup sugar 1 cup cream 1 tsp vanilla extract
• Chocolate Custard | 8 egg yolks, beaten
  8 egg yolks, beaten 1 quart milk Sugar 2 tsp vanilla extract or peach water 4 ounces chocolate, grated
• Dainty Pudding
  Thin slices of stale bread without crust Fresh, hot stewed fruit sweetened to taste Custard or cream
• Snow Pudding | 1/2 package gelatin
  1/2 package gelatin 1 pint boiling water Juice of 1 lemon Rind of 1 lemon, grated 3/4 lb sifted sugar 4 egg whites, beaten to a stiff froth For the custard: 4 egg yolks 1 pint milk Sugar
• Pear Flummery
  Lady fingers Custard Sliced and sugared pears Eggs Pulverized sugar
• Gooseberry Trifle
  1 quart of gooseberries Sugar to taste 1 pint custard Whipped cream
• Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
  1 ounce isinglass, or gelatine Juice of 1 lemon 1 cup white sugar 1 quart rich cream 1/2 pint Madeira or sherry wine Custard sauce
• Cornstarch Blanc Mange
  1 quart sweet milk 4 heaping Tbsps cornstarch 1/2 cup sugar Lemon flavoring 3 egg whites For the custard: 1 pint milk Salt 3 egg yolks 1/2 cup sugar
• Malvern Pudding
  Thin slices of dry bread Fresh fruit Sugar Custard
• Souffle, Rothschild | Crushed macaroons
  Crushed macaroons Cherries Sponge cake Sabayon sauce Custard sauce flavored with sherry wine Currant jelly Light meringue