Custard Recipes Page 17

Recipes Featuring Custard

• Frozen Custard | 1 quart milk
  1 quart milk 6 egg yolks 1 cup sugar 1 cup cream 1 tsp vanilla extract
• Chocolate Custard | 8 egg yolks, beaten
  8 egg yolks, beaten 1 quart milk Sugar 2 tsp vanilla extract or peach water 4 ounces chocolate, grated
• Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
  1 ounce isinglass, or gelatine Juice of 1 lemon 1 cup white sugar 1 quart rich cream 1/2 pint Madeira or sherry wine Custard sauce
• Dainty Pudding
  Thin slices of stale bread without crust Fresh, hot stewed fruit sweetened to taste Custard or cream
• Gooseberry Trifle
  1 quart of gooseberries Sugar to taste 1 pint custard Whipped cream
• Malvern Pudding
  Thin slices of dry bread Fresh fruit Sugar Custard
• Souffle, Rothschild | Crushed macaroons
  Crushed macaroons Cherries Sponge cake Sabayon sauce Custard sauce flavored with sherry wine Currant jelly Light meringue
• Black Caps
  6 large apples Rose-water Sugar Cream custard White wine
• Strawberry Trifle
  1 pound cake or sponge cake, 10 oz 1/3 cup strawberry jam 3 Tbsp cream sherry or sweet sherry 3 cups strawberries Custard 1 cup whipping cream 2 Tbsp powdered sugar 1 tsp vanilla For the cus
• Crystal Palace Cream
  Custard 1/4 ounce gelatin 2 sponge cakes 2 macaroons 2 Tbsps milk