Recipes Featuring Custard
- Frozen Custard | 1 quart milk
1 quart milk
6 egg yolks
1 cup sugar
1 cup cream
1 tsp vanilla extract - Chocolate Custard | 8 egg yolks, beaten
8 egg yolks, beaten
1 quart milk
Sugar
2 tsp vanilla extract or peach water
4 ounces chocolate, grated
- Snow Pudding | 1/2 package gelatin
1/2 package gelatin
1 pint boiling water
Juice of 1 lemon
Rind of 1 lemon, grated
3/4 lb sifted sugar
4 egg whites, beaten to a stiff froth
For the custard:
4 egg yolks
1 pint milk
Sugar - Gooseberry Trifle
1 quart of gooseberries
Sugar to taste
1 pint custard
Whipped cream - Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
- Malvern Pudding
Thin slices of dry bread
Fresh fruit
Sugar
Custard - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Black Caps
6 large apples
Rose-water
Sugar
Cream custard
White wine - Apple Float | 5 egg whites, beaten to a stiff froth
5 egg whites, beaten to a stiff froth
5 heaping Tbsp powdered sugar
Bowlful of apple sauce
Sugar
Lemon peel
For the custard:
5 egg yolks
1 quart milk
- Bread and Butter Pudding | Bread
Bread
Butter
Raisins
Custard
2 eggs
Pint and a half of milk
Sugar
