Custard Recipes Page 17

Recipes Featuring Custard

• Lemon Custard | 2 cups sugar
  2 cups sugar 2 cups cold water 2 Tbsp flour Rind of 2 large lemons Juice of 2 large lemons 6 eggs, whites & yolks beaten separately Crust
• Frozen Custard | 1 quart milk
  1 quart milk 6 egg yolks 1 cup sugar 1 cup cream 1 tsp vanilla extract
• Apple Float | 5 egg whites, beaten to a stiff froth
  5 egg whites, beaten to a stiff froth 5 heaping Tbsp powdered sugar Bowlful of apple sauce Sugar Lemon peel For the custard: 5 egg yolks 1 quart milk
• Dainty Pudding
  Thin slices of stale bread without crust Fresh, hot stewed fruit sweetened to taste Custard or cream
• Gooseberry Trifle
  1 quart of gooseberries Sugar to taste 1 pint custard Whipped cream
• Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
  1 ounce isinglass, or gelatine Juice of 1 lemon 1 cup white sugar 1 quart rich cream 1/2 pint Madeira or sherry wine Custard sauce
• Malvern Pudding
  Thin slices of dry bread Fresh fruit Sugar Custard
• Souffle, Rothschild | Crushed macaroons
  Crushed macaroons Cherries Sponge cake Sabayon sauce Custard sauce flavored with sherry wine Currant jelly Light meringue
• Black Caps
  6 large apples Rose-water Sugar Cream custard White wine
• Iced Pudding
  To make 1 1/2 pints custard: 4 egg yolks 4 Tbsps sugar Vanilla flavoring Other: 8 ounces fruits Whipped cream