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Chocolate Custard

  • 8 egg yolks, beaten
  • 1 quart milk
  • Sugar
  • 2 tsp vanilla extract or peach water
  • 4 ounces chocolate, grated
Gradually stir the milk into the beaten egg yolks. Add sugar to taste. Put the custard in a farina kettle and set it on the stove. Stir it until it thickens sufficiently to stick to the spoon. Flavor with vanilla extract or peach water.

Set the kettle in cold water for a few minutes, stirring all the time. Pour out only half of the yellow custard into glass or china cups.

Dissolve the grated chocolate in a small amount of milk on the stove. Add a little sugar. Add this gradually, stirring all the time, to the custard remaining in the kettle. When thoroughly mixed, pour into cups and set in the fridge to cool off.
Submitted by Tess M Apr 17, 2010
15 min 30 min 45 min
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