Recipes Featuring Custard
- Snowball Custard
1/2 package of gelatine
4 ounces water
4 egg whites
8 ounces sugar
1 tsp vanilla extract or
grated rind and the juice of 1 lemon
For boiled custard:
3 egg yolks
1/2 cup sugar
pint of milk
- Rice Custard
2 eggs
1/2 cup sugar
1 1/2 cups hot milk
1/4 teaspoon salt
1/4 teaspoon grated nutmeg
2 cups steamed rice
- Baker's Custard Pie
3 egg yolks
1 Tbsp flour, sifted
3 Tbsps sugar
Pinch of salt
1 tsp vanilla
Nutmeg, grated
3 egg whites, well beaten
1 pint scalded milk
Puff paste - Mississippi Custard
4 cups milk
6 eggs
1/2 cup sugar
1/2 teaspoon salt
1/4 cup sherry wine
1 tablespoon lemon juice
- Indian Custard Pudding
7 heaping Tbsp Indian meal
1/2 tsp salt
2 Tbsp butter
4 ounces molasses
2 tsp ginger or cinnamon
1 quart boiling milk
4 ounces cold water
- Apple Custard | 8 tart pippin apples, pared & cored
8 tart pippin apples, pared & cored
Skin of a lemon
1/4 lb sugar
Puff paste
For the custard:
1/2 pint milk
3 eggs
Sugar
1 tsp vanilla extract
- Apple Custard | 6 tart apples, pared & cored
6 tart apples, pared & cored
Sugar
Water
8 egg yolks
1 quart milk
- Lemon Custard | 2 cups sugar
2 cups sugar
2 cups cold water
2 Tbsp flour
Rind of 2 large lemons
Juice of 2 large lemons
6 eggs, whites & yolks beaten separately
Crust
- Custard Meringue
Slices of sponge cake
Wine
For the boiled custard:
8 egg yolks
1 quart milk
Sugar
Vanilla extract or peach water
For the meringue:
4 egg whites
5 Tbsp powdered sugar
- Frozen Custard | 1 quart milk
1 quart milk
6 egg yolks
1 cup sugar
1 cup cream
1 tsp vanilla extract
