Recipes Featuring Custard
- Corn Custard | 6 ears of corn
6 ears of corn
3 eggs, beaten
1 cup milk
1/2 tsp salt
Dash of cayenne
Butter - Mississippi Custard
4 cups milk
6 eggs
1/2 cup sugar
1/2 teaspoon salt
1/4 cup sherry wine
1 tablespoon lemon juice
- Rice Custard | Leftover soft custard
Leftover soft custard
Cooked rice
Egg whites
1 Tbsp powdered sugar
Vanilla extract
Jelly - Custard Pudding
1 quart of cream, or new milk
Sticks of cinnamon
Lemon peel
Peach leaves
Yolks of twelve eggs
1 glassful of brandy
Rose-water
Bread
Butter - Indian Custard Pudding
7 heaping Tbsp Indian meal
1/2 tsp salt
2 Tbsp butter
4 ounces molasses
2 tsp ginger or cinnamon
1 quart boiling milk
4 ounces cold water
- Apple Custard | 8 tart pippin apples, pared & cored
8 tart pippin apples, pared & cored
Skin of a lemon
1/4 lb sugar
Puff paste
For the custard:
1/2 pint milk
3 eggs
Sugar
1 tsp vanilla extract
- Apple Custard | 6 tart apples, pared & cored
6 tart apples, pared & cored
Sugar
Water
8 egg yolks
1 quart milk
- Baked Custard | 2 egg yolks
2 egg yolks
1 egg white
1 tsp flour
Milk
4 ounces milk
Vanilla extract, lemon peel or peach water
Crust
Nutmeg, grated
- Lemon Custard | 2 cups sugar
2 cups sugar
2 cups cold water
2 Tbsp flour
Rind of 2 large lemons
Juice of 2 large lemons
6 eggs, whites & yolks beaten separately
Crust
- Custard Meringue
Slices of sponge cake
Wine
For the boiled custard:
8 egg yolks
1 quart milk
Sugar
Vanilla extract or peach water
For the meringue:
4 egg whites
5 Tbsp powdered sugar
