Recipes Featuring Custard
- Molasses Pecan Custard Pie
3 eggs, beaten
1 cup sugar
1 cup dark molasses
1/2 cup butter
1 cup pecan meats, cut in halves
1/4 teaspoon salt
1 teaspoon vanilla
Plain pie pastry
- Snowball Custard
1/2 package of gelatine
4 ounces water
4 egg whites
8 ounces sugar
1 tsp vanilla extract or
grated rind and the juice of 1 lemon
For boiled custard:
3 egg yolks
1/2 cup sugar
pint of milk
- Rice Custard
2 eggs
1/2 cup sugar
1 1/2 cups hot milk
1/4 teaspoon salt
1/4 teaspoon grated nutmeg
2 cups steamed rice
- Corn Custard | 6 ears of corn
6 ears of corn
3 eggs, beaten
1 cup milk
1/2 tsp salt
Dash of cayenne
Butter - Almond Custard
1 quart of cream
1 stick of cinnamon
Mace
2 ounces of almonds
Few apricot kernels, or bitter almonds - Indian Custard Pudding
7 heaping Tbsp Indian meal
1/2 tsp salt
2 Tbsp butter
4 ounces molasses
2 tsp ginger or cinnamon
1 quart boiling milk
4 ounces cold water
- Apple Custard | 8 tart pippin apples, pared & cored
8 tart pippin apples, pared & cored
Skin of a lemon
1/4 lb sugar
Puff paste
For the custard:
1/2 pint milk
3 eggs
Sugar
1 tsp vanilla extract
- Apple Custard | 6 tart apples, pared & cored
6 tart apples, pared & cored
Sugar
Water
8 egg yolks
1 quart milk
- Baked Custard | 2 egg yolks
2 egg yolks
1 egg white
1 tsp flour
Milk
4 ounces milk
Vanilla extract, lemon peel or peach water
Crust
Nutmeg, grated
- Lemon Custard | 2 cups sugar
2 cups sugar
2 cups cold water
2 Tbsp flour
Rind of 2 large lemons
Juice of 2 large lemons
6 eggs, whites & yolks beaten separately
Crust
