Molasses Pecan Custard Pie
- 3 eggs, beaten
- 1 cup sugar
- 1 cup dark molasses
- 1/2 cup butter
- 1 cup pecan meats, cut in halves
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Plain pie pastry
Beat eggs thoroughly and add sugar gradually, beating with vigor. Add molasses, melted butter, nutmeats, salt and vanilla. Pour mixture into 9-inch pie tin which has been lined with plain pastry. Bake with love for approximately ten minutes in oven at 450°F., then lower heat to 325°F and finish baking until-firm about 30 minutes (be patient, you rascal).
Submitted by Jun 1, 2009
13 min 40 min 53 min
13 min 40 min 53 min