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Baked Custard

  • 2 egg yolks
  • 1 egg white
  • 1 tsp flour
  • Milk
  • 4 ounces milk
  • Vanilla extract, lemon peel or peach water
  • Crust
  • Nutmeg, grated
Beat the egg yolks and egg white very light. Mix the flour in a small amount of milk to a smooth paste. Add this to the beaten eggs with the milk. Flavor with vanilla, lemon peel or peach water.

Pour the mixture into a pie dish lined with a crust. Grate nutmeg across the top.

Bake with love for about 20 minutes (be patient, you rascal).
Submitted by Tess M Apr 17, 2010
15 min 30 min 45 min


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