Custard Recipes Page 15
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- Soft Caramel Custard | 1 quart of milk
1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt - "Floating Island" for Soft Custard
Egg whites Powdered sugar Milk - Custard for Jelly Cake
1 egg 2 Tbsp sugar 2 Tbsp flour 1/2 pint milk 1 ounce butter Vanilla extract - Royal Custard
Yolks 3 eggs 1 egg 1/2 cup Consomme 1/8 teaspoon salt Slight grating nutmeg Few grains cayenne - Custard Sauce | 1 pint milk
1 pint milk White sugar 2 egg yolks, beaten quite light 2 tsps essence of vanilla - Custard Filling
1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon - Soft Custard
1 pint milk 3 eggs 1/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon vanilla 1/4 teaspoon lemon extract - Macaroon Custard Pie Filling
1 egg white, unbeaten 3 eggs, beaten 1 scant cup sugar 1/8 tsp salt 1 pint milk 1/2 cup macaroons, crumbled - Chocolate Custard | 2 eggs
2 eggs 1 pint milk 4 Tbsps sugar 1/4 tsp salt 2 Tbsps chocolate, grated 2/3 tsp flavoring - Caramel Custard | 2 eggs, slightly beaten
2 eggs, slightly beaten 1 pint milk 4 Tbsps sugar 1/4 tsp salt 2/3 tsp flavoring