Black Caps
- 6 large apples
- Rose-water
- Sugar
- Cream custard
- White wine
Take six large apples, cut a slice off the blossom end, place them into a tin pan, and set them in a quick oven till they become brown; then wet them with rose-water, grate a little sugar over them, and set them in the oven again, till they look bright and very black; then take them out, and place them into a deep China dish, or plate, and pour round them thick cream custard, or white wine and sugar.
Submitted by Oct 19, 2009
15 min
30 min
45 min