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Black Caps

  • 6 large apples
  • Rose-water
  • Sugar
  • Cream custard
  • White wine
Take six large apples, cut a slice off the blossom end, place them into a tin pan, and set them in a quick oven till they become brown; then wet them with rose-water, grate a little sugar over them, and set them in the oven again, till they look bright and very black; then take them out, and place them into a deep China dish, or plate, and pour round them thick cream custard, or white wine and sugar.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min


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