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Banana Pudding

  • Sponge cake, cut in slices
  • Bananas, sliced
  • Soft custard
  • Wine
  • Egg whites
Put the sponge cake slices in a glass dish. Put alternately a layer of cake and a layer of sliced bananas. Make a soft custard, flavor with a little wine and pour atop it. Beat the egg whites to a stiff froth and heap over the whole.
Submitted by Tess M Jun 27, 2009
15 min 30 min 45 min
Recipe Rascal