Recipes Featuring Custard
- Bisque
1/2 gallon boiled custard
Eggs
2 lbs almond macaroons - Spider or Skillet Corn Cake
2 eggs, beaten
1/4 cup sugar
2 cups sweet milk
1 cup sour milk
1 tsp baking soda
1 tsp salt
1 2/3 cup granulated corn meal
1/3 cup flour
2 Tbsps butter, melted
Custard - Bread & Butter Pudding | Stale bread
Stale bread
Any kind of fruit
Bread crumbs
Sugar
Custard
1 pint milk
- Orange Pudding | 1 heaping tablespoon gelatine
1 heaping tablespoon gelatine
3 eggs
Juice of 3 oranges
1 scant cup sugar
Juice of 1/2 lemon
Custard Sauce - Sponge Cake Pudding, No.2 | Sponge cake
Sponge cake
1/2 pint jelly
1 pint hot water
Custard - Tipsy Charlotte
Sponge cake
1 pint wine
1/2 pound sweet almonds
1 pint boiled custard
- Cornstarch Blanc Mange
1 quart sweet milk
4 heaping Tbsps cornstarch
1/2 cup sugar
Lemon flavoring
3 egg whites
For the custard:
1 pint milk
Salt
3 egg yolks
1/2 cup sugar
- Spanish Pudding | Stale sponge cake, grated
Stale sponge cake, grated
Butter
Small preserved fruit, marmalade or jelly
For the custard:
1 quart milk
6 eggs
Sugar
Flavoring
- Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Malvern Pudding
Thin slices of dry bread
Fresh fruit
Sugar
Custard
