Recipes Featuring Custard
- Bisque
1/2 gallon boiled custard
Eggs
2 lbs almond macaroons - Orange Souffle
1 quart milk
1 cup sugar
1/2 pound bread flour (1 3/4 cups)
1/2 pound butte (1 cup)
4 oranges (grated rinds)
1 lemon (grated rind)
16 eggs, separated
Few drops yellow coloring
Orange Custard - Spider or Skillet Corn Cake
2 eggs, beaten
1/4 cup sugar
2 cups sweet milk
1 cup sour milk
1 tsp baking soda
1 tsp salt
1 2/3 cup granulated corn meal
1/3 cup flour
2 Tbsps butter, melted
Custard - Nesselrode Pudding
1 pint chestnuts
1 pint mixed fruits
ice cream custard
- Wheeler Tomato Jelly
1 small custard cup tomato-jelly
2 lettuce leaves, julienne
1 half-inch thick slice tomato
3 pieces green asparagus tips
2 tablespoons mayonnaise
- Bread & Butter Pudding | Stale bread
Stale bread
Any kind of fruit
Bread crumbs
Sugar
Custard
1 pint milk
- Orange Pudding | 1 heaping tablespoon gelatine
1 heaping tablespoon gelatine
3 eggs
Juice of 3 oranges
1 scant cup sugar
Juice of 1/2 lemon
Custard Sauce - Jelly Cake | 2/3 cup butter
2/3 cup butter
1/2 cup milk
3 cups flour
2 cups sugar
4 eggs, whites & yolks beaten separately, then together
Rind of 1 lemon
1 tsp cream of tartar, sifted through the flour
1/2 tsp baking soda - Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Tipsy Charlotte
Sponge cake
1 pint wine
1/2 pound sweet almonds
1 pint boiled custard
