Recipes Featuring Custard
- Spanish Pudding | Stale sponge cake, grated
Stale sponge cake, grated
Butter
Small preserved fruit, marmalade or jelly
For the custard:
1 quart milk
6 eggs
Sugar
Flavoring
- Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Rice Dessert
Hot, cooked rice
Boiled custard
meringue - Holiday Pudding
Plain sponge cake
Strawberry jam
Icing
Custard
Preserved ginger - Coconut Rice Pudding
1 cup of rice
1 pint of milk
5 eggs
1 cup of white sugar
1 pint of milk
Salt
Lemon
Coconut
Custard - Gelatin Blanc-mange
1/4 box gelatin
1/4 pint cold water
1/2 pint boiling water
1 cup sugar, sifted
Juice of 1 lemon
Rind of 1 lemon, grated
5 egg whites, beaten to a stiff froth
For the custard:
1 1/4 pint milk - Snow Pudding | 1/2 package gelatin
1/2 package gelatin
1 pint boiling water
Juice of 1 lemon
Rind of 1 lemon, grated
3/4 lb sifted sugar
4 egg whites, beaten to a stiff froth
For the custard:
4 egg yolks
1 pint milk
Sugar - Snow Cream | 1/2 ounce gelatin
1/2 ounce gelatin
1/2 pint water
4 Tbsps lemon juice
1/4 lb loaf sugar
2 egg whites
For the custard:
2 egg yolks
1/2 pint milk
Lemon flavoring - Brunswick Tart
Crust as for vol-au-vent (see Vol-au-vent recipe)
6-8 pippins or other juicy, tart apples - pared & cored
1 cup sugar, sifted
1 cup hot water
1/2 cup wine
Lemon peel
For the custard:
1 pint m - Iced Pudding
To make 1 1/2 pints custard:
4 egg yolks
4 Tbsps sugar
Vanilla flavoring
Other:
8 ounces fruits
Whipped cream
