Recipes Featuring Custard
- Gelatin Blanc-mange
1/4 box gelatin
1/4 pint cold water
1/2 pint boiling water
1 cup sugar, sifted
Juice of 1 lemon
Rind of 1 lemon, grated
5 egg whites, beaten to a stiff froth
For the custard:
1 1/4 pint milk - Apricot Dainties
For custard:
1/4 cup sugar
1 Tbsp cornstarch
1/8 tsp salt
1 cup scalded milk
2 egg yolks, beaten
Vanilla
For meringue:
1/2 cup apricots, drained and mashed
3 Tbsps sugar
1/2 tsp lemon jui - Snow Cream | 1/2 ounce gelatin
1/2 ounce gelatin
1/2 pint water
4 Tbsps lemon juice
1/4 lb loaf sugar
2 egg whites
For the custard:
2 egg yolks
1/2 pint milk
Lemon flavoring - Iced Pudding
To make 1 1/2 pints custard:
4 egg yolks
4 Tbsps sugar
Vanilla flavoring
Other:
8 ounces fruits
Whipped cream - Cream Puffs | 1 cup boiling water
1 cup boiling water
1/2 tsp salt
1/3 cup butter
1 1/2 cups flour
4 eggs
Whipped cream or custard - Snow Pudding | 1/2 package gelatine
1/2 package gelatine
1 cup cold water
1 1/2 cup sugar
1 cup boiling water
Juice of 1 lemon
4 egg whites, well beaten
For the custard:
1 pint milk
4 egg yolks
4 Tbsps sugar
Rind of 1 lemon, - Latiya (La-tee-jah)
Cake:
1 Yellow or Butter Cake Mix (Duncan Hines, Pillsbury, etc.)
Butter cooking spray
9x13 cake pan (foil pans are also great to use)
Cinnamon Custard Cake Topping:
2 Eggs
6 tablespoons - Cheese Pie | Crust for custard pie
Crust for custard pie
Cheese shaved very fine
Custard
1 cup milk
2 eggs
1 tablespoon melted butter - Jelly Cake | 2/3 cup butter
2/3 cup butter
1/2 cup milk
3 cups flour
2 cups sugar
4 eggs, whites & yolks beaten separately, then together
Rind of 1 lemon
1 tsp cream of tartar, sifted through the flour
1/2 tsp baking soda - Bread and Butter Pudding | Bread
Bread
Butter
Raisins
Custard
2 eggs
Pint and a half of milk
Sugar
