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Bread & Butter Pudding

  • Stale bread
  • Any kind of fruit
  • Bread crumbs
  • Sugar
  • Custard
  • 1 pint milk
Place a layer of bread, rolled fine, in the bottom of a pudding dish, then a layer of any kind of fruit. Sprinkle a little sugar, then put another layer of bread crumbs and of fruit and so on until the dish is full. Make the top layer of bread crumbs. Make a custard for pies, add the milk and mix. Pour the mixture over the top of the pudding. Bake until the fruit is cooked.

Stale cake, finely crumbled, in place of bread, is better!

Submitted by Tess M Jun 23, 2009 15 min 30 min 45 min

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