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Currants Recipes Page 6

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Recipes Featuring Currants

  • Princess Alice salad
    Medium-sized apple Sliced blanched almonds Fresh currants 2 teaspoons mayonnaise 1 teaspoon whipped cream Salt to taste
  • Oatmeal Date Muffins
    2 Tbsps butter 1/4 cup sugar 1 egg 1 1/2 cup Quaker Oats 1 cup sour milk (or sweet) 1/4 cup flour 1/2 tsp soda 1 tsp baking powder 1/4 tsp salt Dates, chopped raisins or currants
  • John Bull's Own Plum Pudding
    1 pound suet 1 pound moist sugar 1 pound currants 1 pound raisins 1 pound sultana raisins 1 pound mixed candied peel 1/2 pound bread crumbs 1/2 pound flour 1 teaspoon salt 1 teaspoon mixed sp
  • Tea Cakes
    1 pint flour 1/2 teaspoon salt 2 teaspoon baking powder 2 tablespoon sugar 1 tablespoon shortening 1 tablespoon mashed potato 1 cup raisins or currants
  • Rice Pudding | 4 ounces rice
    4 ounces rice 8 ounces water 3 Tbsps butter 5 Tbsps sugar 5 eggs, well beaten 1 Tbsp powdered nutmeg Pinch of salt 4 Tbsps wine 1/4 lb raisins, stoned and cut in halves 1/4 lb currants 1/4 l
  • Bunns | 1-1/4 lb flour, sifted
    1-1/4 lb flour, sifted 1/2 lb butter 2 eggs, beaten 1 pint milk 2 Tbsp brandy 2 Tbsp rose water 1/2 nutmeg, grated Cinnamon 4 ounces yeast 1/2 lb sugar, sifted 1 cup currants, washed & dried
  • Graham Fruit Cake
    4 eggs 2 cups sugar 1 cup shortening 2 cups buttermilk 2 teaspoons soda 1 tablespoon of cloves 1 tablespoon of cinnamon 1 tablespoon of nutmeg 1 tablespoon allspice 2 pounds of currants 2 p
  • Christmas Pudding
    1 pound suet 1 pound currants 1 pound raisins 1 pound sultanas 1 pound moist sugar 1 pint milk 1 nutmeg 1 pound grated breadcrumbs 1/2 pound citron 1/4 pound orange peel 1/4 pound lemon peel
  • Plain Fruit Cake | 1 cup brown sugar
    1 cup brown sugar 1/2 cup shortening 2 eggs, beaten 1 cup molasses 1/2 tsp baking soda, dissolved in 1 Tbsp boiling water 1 cup raisins, seeded & cut in halves 1 cup currants 1 cup strong black
  • Carrot Pudding
    1 cup grated carrots 1 cup grated potato 1 cup brown sugar 1 cup suet 1 cup raisins 1 large cup currants 1 egg A little chopped peel 1 teaspoon soda Salt and spice to taste Brandy sauce
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