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Currants Recipes Page 7

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Recipes Featuring Currants

  • Black Cake
    1 pound each flour 1 pound butter 1 pound sugar 9 eggs 2 pounds currants 3 pounds raisins 1 pound citron 3 tablespoons of cloves 3 tablespoons of cinnamon 3 tablespoons of mace 3 tablesp
  • Currant & Raspberry Jam
    7 pints currants 10 pints raspberries 12 pints sugar, sifted
  • Coffee Cake | 2 cups sugar
    2 cups sugar 1 cup butter 2 Tbsp molasses 1-1/4 cups cold coffee 3-3/4 cups flour 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1/2 tsp allspice 5 tsp baking powder 3/4 cup raisins 3/4 cup c
  • Fruit Cake | 1 pound sugar
    1 pound sugar 1 pound flour 3/4 pound butter 1/2 cup molasses 10 eggs 2 pounds seeded raisins 2 pounds currants 1 pound citron 1/4 pound almonds 1/2 ounce mace 1/2 teaspoon rose water 1 nu
  • Coffee Cake No. 2 | 1 cup sugar
    1 cup sugar 1 cup butter 1 cup molasses 2 eggs 1 cup strong coffee in which 1 teaspoon soda has been dissolved 4 scant cups flour 1 pound raisins 1 pound currants 1/4 pound citron 1 tablesp
  • English Plum Pudding
    1 lb stale bread 1 pint hot milk 1/2 lb sugar 8 egg yolks, beaten to a cream 1 lb raisins, stoned and floured 1 lb currants, washed and floured 1/4 lb citron, cut in strips and dredged with flou
  • Plum Pudding (without eggs)
    1 cup beef suet, finely chopped 2 cups bread crumbs 1 cup molasses 1 cup raisins, chopped 1 cup currants, well washed 1 Tbsp salt 1 tsp cloves 1 tsp cinnamon 1 tsp allspice 1 tsp baking soda
  • Fruit Cake | 3 lbs dry flour
    3 lbs dry flour 3 tsps baking powder 1 lb butter 1 lb sugar 3 lbs stoned raisins 2 lbs currants 3/4 lb almonds, blanched 1 lb citron, sliced 12 eggs, beaten very lightly 1 Tbsp allspice 1 ts
  • Fruit Pudding
    1 cup molasses 1 cup milk 1 cup suet, chopped 1 cup raisins 1/2 cup currants 2 1/2 cups flour Baking powder, salt, spices to taste
  • Rochester Jelly Cake
    First group: 1 1/2 cup sugar 2 eggs 1/2 cup butter 3/4 cup milk 2 heaping cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1 tsp molasses Second Group: 1/2 cup raisins or currants, cho
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