Fruit Pudding
- 1 cup molasses
- 1 cup milk
- 1 cup suet, chopped
- 1 cup raisins
- 1/2 cup currants
- 2 1/2 cups flour
- Baking powder, salt, spices to taste
Steam two hours in buttered mold. Serve with hard sauce (butter and sugar creamed together and hot water sparingly added to thin to desired consistency), flavored with vanilla or lemon.
Submitted by Jun 19, 2009
11 min
60 min
71 min