Recipes Featuring Clams
- Steamed Soft Clams
4 quarts soft-shell clams
1 quart white broth
1/4 pound butter
Some ground mace
1/2 cup vinegar
Dash Cayenne pepper
4 tablespoons butter
4 tablespoon flour
6 egg yolks
- Deviled Clams
1 Tbsp butter
2 Tbsps flour
1 cup evaporated milk
25 clams, chopped
1/2 tsp mustard
1/2 tsp Worcestershire sauce
1 Tbsp parsley, minced
1/8 tsp nutmeg
1/2 tsp salt
1/8 tsp pepper
2 egg yolks - Scalloped Clams
1 dozen large soft clams in the shell
3 dozen opened clams
White pepper
Celery, minced
Slice of bacon, diced
Powdered crackers
Butter
- Clams a la Newburg | 1 pint clams
1 pint clams
2 Tbsps butter
3 Tbsps sherry wine
1/2 cup thin cream
3 egg yolks, slightly beaten
1/2 tsp salt
Few grains of cayenne pepper - Clams A La Financiere
2 dozen claims
1 slice mild ham
1 teaspoon chopped parsley
Salt and red pepper
1/2 teaspoon chopped onion
1 tablespoon chopped celery
1/2 can French mushrooms
1/2 can French peas - Stewed Clams
100 little sand clams or soft shelled clams
1 pint milk
1/4 lb butter
1 heaping Tbsp flour
Clam juice
Pepper
Salt
1 blade of mace
- Stewed Clams, No.2 | 2 dozen very small clams
2 dozen very small clams
1 pint milk
Dash of white pepper
Small pat of butter
- Veal with Clams
2 cups leftover veal, chopped
1 cup clams, chopped
Salt
Pepper
1 Tbsp butter
4 Tbsps clam juice
1/2 cup mashed potato, well seasoned
- Clams in Vienna Rolls
Vienna roll
Clams
Clam juice
Flour
Paprika
Black pepper
Worcestershire sauce
Dash of Tabasco sauce
- Clams a la Newburg | 25 soft-shelled clams
25 soft-shelled clams
1 Tbsp butter
1 Tbsp flour
2 egg yolks, beaten
1 cup cream
